{"title":"Fresh Fish \u0026 Fillets","description":"\u003cp\u003eBoneless portions cut from cold-water fish: basa fins, spring-water grass carp and seared tilapia. Clean flavour, no filleting required.\u003c\/p\u003e","products":[{"product_id":"fresh-basa-fish-fins","title":"Fresh Basa Fish Fins","description":"\u003ch3\u003eAbout this item\u003c\/h3\u003e\n\u003cp\u003eCut from the collar of farmed basa, each piece carries a thick band of soft white meat wrapped in a translucent, collagen-rich membrane. The fins hold their shape in the wok and turn silky rather than flaky once cooked, which is why they are a fixture in Sichuan and Hunan kitchens. Trimmed by hand, rinsed and frozen the same day, so nothing is lost between the farm and your freezer. Portion them straight from frozen for a hot pot, or thaw and marinate for twenty minutes before they hit the heat.\u003c\/p\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eThick collar meat with a gelatinous rim\u003c\/li\u003e\n  \u003cli\u003eSilky, springy bite that will not fall apart\u003c\/li\u003e\n  \u003cli\u003eAbsorbs marinade and chilli oil quickly\u003c\/li\u003e\n  \u003cli\u003eSuits braising, dry-pot cooking and hot pot\u003c\/li\u003e\n  \u003cli\u003eFrozen within hours of filleting\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eProduct Information\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eNet weight: 2 kg per pack\u003c\/li\u003e\n  \u003cli\u003eBoneless, skin-on fins\u003c\/li\u003e\n  \u003cli\u003eStore at -18 °C or below\u003c\/li\u003e\n  \u003cli\u003eThaw overnight in the fridge\u003c\/li\u003e\n  \u003cli\u003eCook thoroughly before serving\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"JAYDEN WARD","offers":[{"title":"Default Title","offer_id":54758372409528,"sku":null,"price":21.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0993\/0555\/4104\/files\/fresh-basa-fish-fins-1.jpg?v=1794537101"},{"product_id":"fresh-sliced-grass-carp","title":"Fresh Sliced Grass Carp","description":"\u003ch3\u003eAbout this item\u003c\/h3\u003e\n\u003cp\u003eSliced from crisp-fleshed grass carp raised in running spring water, then cut across the grain into even ribbons. The flesh is pearly white with a faint blush and a thin band of dark skin along one edge. Because the meat is dense and low in fat, it snaps cleanly under the tooth instead of breaking up, and it keeps that bite through quick blanching, steaming or a brief turn in a hot wok. Rinse the slices in cold water and pat them dry before cooking so the surface stays firm and the oil does not spit.\u003c\/p\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eDense, snappy texture with no muddy aftertaste\u003c\/li\u003e\n  \u003cli\u003eCut into even ribbons for fast, uniform cooking\u003c\/li\u003e\n  \u003cli\u003ePearly white flesh with a thin strip of skin\u003c\/li\u003e\n  \u003cli\u003eIdeal for hot pot, congee and stir-fries\u003c\/li\u003e\n  \u003cli\u003eBone-free slices, ready to portion\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eProduct Information\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eNet weight: 2 kg per pack\u003c\/li\u003e\n  \u003cli\u003eSkin-on, boneless slices\u003c\/li\u003e\n  \u003cli\u003eFarm raised in spring water\u003c\/li\u003e\n  \u003cli\u003eKeep chilled at 0–4 °C and cook within 2 days\u003c\/li\u003e\n  \u003cli\u003eDo not refreeze after thawing\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"JAYDEN WARD","offers":[{"title":"Default Title","offer_id":54758376407224,"sku":null,"price":32.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0993\/0555\/4104\/files\/fresh-sliced-grass-carp-1.jpg?v=1794537162"},{"product_id":"seared-tilapia-fillets","title":"Seared Tilapia Fillets","description":"\u003ch3\u003eAbout this item\u003c\/h3\u003e\n\u003cp\u003eThick white fillets, seared skin-side down until the surface turns golden and the fat under the skin renders out. The flesh underneath stays ivory and flaky, with a clean, mild sweetness that takes well to lemon, herbs or a spoon of brown butter. Portioned and chilled, so a restaurant-style plate is four minutes in a hot pan away — no filleting, no bones, no waste. Lay them skin-side down in a hot pan for two minutes to crisp the surface, then finish with butter, lemon and capers.\u003c\/p\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eGolden seared surface, moist flaky centre\u003c\/li\u003e\n  \u003cli\u003eBoneless portions of even thickness\u003c\/li\u003e\n  \u003cli\u003eMild, clean flavour that suits any sauce\u003c\/li\u003e\n  \u003cli\u003eReheats in minutes without drying out\u003c\/li\u003e\n  \u003cli\u003eSkin left on for crispness\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eProduct Information\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eNet weight: 2 kg per pack\u003c\/li\u003e\n  \u003cli\u003eSkin-on, boneless fillets\u003c\/li\u003e\n  \u003cli\u003ePart-cooked, chilled — finish in the pan\u003c\/li\u003e\n  \u003cli\u003eKeep refrigerated at 0–4 °C\u003c\/li\u003e\n  \u003cli\u003eContains fish\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"JAYDEN WARD","offers":[{"title":"Default Title","offer_id":54758378209464,"sku":null,"price":27.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0993\/0555\/4104\/files\/seared-tilapia-fillets-1.jpg?v=1794537238"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0993\/0555\/4104\/collections\/seared-tilapia-fillets-1.jpg?v=1794539431","url":"https:\/\/enwarhub.shop\/collections\/fresh-fish-fillets.oembed","provider":"JAYDEN WARD","version":"1.0","type":"link"}