{"title":"Home page","description":null,"products":[{"product_id":"fresh-basa-fish-fins","title":"Fresh Basa Fish Fins","description":"\u003ch3\u003eAbout this item\u003c\/h3\u003e\n\u003cp\u003eCut from the collar of farmed basa, each piece carries a thick band of soft white meat wrapped in a translucent, collagen-rich membrane. The fins hold their shape in the wok and turn silky rather than flaky once cooked, which is why they are a fixture in Sichuan and Hunan kitchens. Trimmed by hand, rinsed and frozen the same day, so nothing is lost between the farm and your freezer. Portion them straight from frozen for a hot pot, or thaw and marinate for twenty minutes before they hit the heat.\u003c\/p\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eThick collar meat with a gelatinous rim\u003c\/li\u003e\n  \u003cli\u003eSilky, springy bite that will not fall apart\u003c\/li\u003e\n  \u003cli\u003eAbsorbs marinade and chilli oil quickly\u003c\/li\u003e\n  \u003cli\u003eSuits braising, dry-pot cooking and hot pot\u003c\/li\u003e\n  \u003cli\u003eFrozen within hours of filleting\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eProduct Information\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eNet weight: 2 kg per pack\u003c\/li\u003e\n  \u003cli\u003eBoneless, skin-on fins\u003c\/li\u003e\n  \u003cli\u003eStore at -18 °C or below\u003c\/li\u003e\n  \u003cli\u003eThaw overnight in the fridge\u003c\/li\u003e\n  \u003cli\u003eCook thoroughly before serving\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"JAYDEN WARD","offers":[{"title":"Default Title","offer_id":54758372409528,"sku":null,"price":21.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0993\/0555\/4104\/files\/fresh-basa-fish-fins-1.jpg?v=1794537101"}],"url":"https:\/\/enwarhub.shop\/collections\/frontpage.oembed","provider":"JAYDEN WARD","version":"1.0","type":"link"}