{"product_id":"fresh-sliced-grass-carp","title":"Fresh Sliced Grass Carp","description":"\u003ch3\u003eAbout this item\u003c\/h3\u003e\n\u003cp\u003eSliced from crisp-fleshed grass carp raised in running spring water, then cut across the grain into even ribbons. The flesh is pearly white with a faint blush and a thin band of dark skin along one edge. Because the meat is dense and low in fat, it snaps cleanly under the tooth instead of breaking up, and it keeps that bite through quick blanching, steaming or a brief turn in a hot wok. Rinse the slices in cold water and pat them dry before cooking so the surface stays firm and the oil does not spit.\u003c\/p\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eDense, snappy texture with no muddy aftertaste\u003c\/li\u003e\n  \u003cli\u003eCut into even ribbons for fast, uniform cooking\u003c\/li\u003e\n  \u003cli\u003ePearly white flesh with a thin strip of skin\u003c\/li\u003e\n  \u003cli\u003eIdeal for hot pot, congee and stir-fries\u003c\/li\u003e\n  \u003cli\u003eBone-free slices, ready to portion\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eProduct Information\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eNet weight: 2 kg per pack\u003c\/li\u003e\n  \u003cli\u003eSkin-on, boneless slices\u003c\/li\u003e\n  \u003cli\u003eFarm raised in spring water\u003c\/li\u003e\n  \u003cli\u003eKeep chilled at 0–4 °C and cook within 2 days\u003c\/li\u003e\n  \u003cli\u003eDo not refreeze after thawing\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"JAYDEN WARD","offers":[{"title":"Default Title","offer_id":54758376407224,"sku":null,"price":32.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0993\/0555\/4104\/files\/fresh-sliced-grass-carp-1.jpg?v=1794537162","url":"https:\/\/enwarhub.shop\/products\/fresh-sliced-grass-carp","provider":"JAYDEN WARD","version":"1.0","type":"link"}