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Fresh Basa Fish Fins
2
sold in last
8
hours
In stock
$21.90
About this item Cut from the collar of farmed basa, each piece carries a thick band of soft white meat wrapped in a translucent, collagen-rich membrane. The fins hold their shape in the wok and turn silky rather than flaky once cooked, which is why they are a fixture in...
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About this item
Cut from the collar of farmed basa, each piece carries a thick band of soft white meat wrapped in a translucent, collagen-rich membrane. The fins hold their shape in the wok and turn silky rather than flaky once cooked, which is why they are a fixture in Sichuan and Hunan kitchens. Trimmed by hand, rinsed and frozen the same day, so nothing is lost between the farm and your freezer. Portion them straight from frozen for a hot pot, or thaw and marinate for twenty minutes before they hit the heat.
Key Features
- Thick collar meat with a gelatinous rim
- Silky, springy bite that will not fall apart
- Absorbs marinade and chilli oil quickly
- Suits braising, dry-pot cooking and hot pot
- Frozen within hours of filleting
Product Information
- Net weight: 2 kg per pack
- Boneless, skin-on fins
- Store at -18 °C or below
- Thaw overnight in the fridge
- Cook thoroughly before serving