The Ice Drawer
Three drawers, three temperatures. Everything inside is cut, cleaned and packed cold — you only have to choose which one to open.
Cut Once, Packed Cold
Every fillet is trimmed by hand and portioned to cook evenly. Frozen at the source or packed on ice the same morning, so the flesh keeps its snap instead of going soft in transit.
Shop Fresh FishLet the tide pick dinner
Eight things in the cold room and no idea what to cook. Spin the tide and let it choose — it only ever lands on something we actually have in stock.
One spin, one dinner.
This Week's Catch
Seared Tilapia Fillets
$27.90
Fresh Jumbo Prawns
$89.90
Chilled Jellyfish Salad
$26.90
Spicy Sea Snails
$36.90
Whole Baby Squid
$29.90
Cooked King Crab Legs
$159.90
Fresh Sliced Grass Carp
$32.90
Fresh Basa Fish Fins
$21.90
Opened, Rinsed, Straight In The Pan
Squid are gutted and rinsed before freezing; crab legs are split at the joints; snails arrive dressed. Nothing needs breaking down, so a two-kilogram pack turns into dinner in under twenty minutes.
Shop ShellfishPack a crate, see what it weighs
Every pack is two kilos. Tap the ones you want and watch the crate fill up — handy when the freezer is only so big.
0 packs in the crate
$0.00
Nothing packed yet — start with something from the shelf on the left.
Why Buy From Our Kitchen
Cold-Chain Packed
Quick Dispatch
Traceable Catch
Secure Payments