About this item

Hand-picked whelks simmered in a chilli, garlic and soy broth until the meat loosens from the shell. The shells keep their speckled brown-and-cream pattern, and the meat inside stays firm and springy rather than rubbery. Served warm or chilled, they need nothing more than a bowl and a few cold drinks — a street-food staple that works just as well as a dinner-party opener. A squeeze of lime or a splash of rice vinegar lifts the sauce and keeps the finish clean rather than heavy.

Key Features

• Firm, springy meat with a clean sea sweetness
• Coated in a glossy chilli and garlic sauce
• Fully cooked and ready to serve
• Good warm as a starter or chilled as a snack
• Generous, even-sized shells

Product Information

• Net weight: 2 kg per pack
• Cooked in sauce, shell on
• Keep refrigerated at 0–4 °C
• Heat through before serving if eaten warm
• Contains shellfish, soy and chilli