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Fresh Sliced Grass Carp
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$32.90
About this item Sliced from crisp-fleshed grass carp raised in running spring water, then cut across the grain into even ribbons. The flesh is pearly white with a faint blush and a thin band of dark skin along one edge. Because the meat is dense and low in fat, it...
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About this item
Sliced from crisp-fleshed grass carp raised in running spring water, then cut across the grain into even ribbons. The flesh is pearly white with a faint blush and a thin band of dark skin along one edge. Because the meat is dense and low in fat, it snaps cleanly under the tooth instead of breaking up, and it keeps that bite through quick blanching, steaming or a brief turn in a hot wok. Rinse the slices in cold water and pat them dry before cooking so the surface stays firm and the oil does not spit.
Key Features
- Dense, snappy texture with no muddy aftertaste
- Cut into even ribbons for fast, uniform cooking
- Pearly white flesh with a thin strip of skin
- Ideal for hot pot, congee and stir-fries
- Bone-free slices, ready to portion
Product Information
- Net weight: 2 kg per pack
- Skin-on, boneless slices
- Farm raised in spring water
- Keep chilled at 0–4 °C and cook within 2 days
- Do not refreeze after thawing