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Seared Tilapia Fillets
2
sold in last
8
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In stock
$27.90
About this item Thick white fillets, seared skin-side down until the surface turns golden and the fat under the skin renders out. The flesh underneath stays ivory and flaky, with a clean, mild sweetness that takes well to lemon, herbs or a spoon of brown butter. Portioned and chilled, so...
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About this item
Thick white fillets, seared skin-side down until the surface turns golden and the fat under the skin renders out. The flesh underneath stays ivory and flaky, with a clean, mild sweetness that takes well to lemon, herbs or a spoon of brown butter. Portioned and chilled, so a restaurant-style plate is four minutes in a hot pan away — no filleting, no bones, no waste. Lay them skin-side down in a hot pan for two minutes to crisp the surface, then finish with butter, lemon and capers.
Key Features
- Golden seared surface, moist flaky centre
- Boneless portions of even thickness
- Mild, clean flavour that suits any sauce
- Reheats in minutes without drying out
- Skin left on for crispness
Product Information
- Net weight: 2 kg per pack
- Skin-on, boneless fillets
- Part-cooked, chilled — finish in the pan
- Keep refrigerated at 0–4 °C
- Contains fish