About this item

Small, tender squid landed in the cool season and packed whole, with head, tentacles and fins intact. The skin is mottled red-brown over a pale body, and the flesh stays soft and sweet when cooked fast over high heat. Cleaned and rinsed before freezing, so they go straight from the pack into the pan — good for salt-and-pepper squid, braises or a quick chilli stir-fry. Score the bodies lightly if you want them to curl, and keep the cooking short and hot so the tentacles stay tender.

Key Features

• Whole, cleaned and ready to cook
• Tender flesh that stays sweet under high heat
• Neat, even size for uniform cooking
• Works fried, grilled, braised or in hot pot
• Tentacles left on for full flavour

Product Information

• Net weight: 2 kg per pack
• Approx. 20–30 pieces per pack
• Cleaned, skin on, head and tentacles attached
• Store at -18 °C or below
• Thaw in the fridge and cook the same day